"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> Actually, I think you might have something there! Sausages in UK have a
>> lot
>> of filler. It is not my preference but it is popular here. I hadn't
>> though
>> of using shredded potato! Can you expand on that?
>
> Just peeled and shredded raw potato. Maybe one for a mix of three
> pounds of meat? I have no idea, I just made that number up right now.
> I look at how much meat and put what seems like a good amount of potato
> in with it.

Hmmmm I shall just have to think it to you
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