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On 6 Nov 2003 05:59:00 -0800, (toddjb) wrote:

>Steve Wertz > wrote in message >...
>>
>> Best to just cook it at 500F for 20-25 minutes, the lower the temp to
>> 230-240 until the meat thermometer reads 132-135. That is the *only*
>> way to cook prime rib reliably in any given oven.
>>
>> -sw
>
>Thanks, Steve.
>
>What is the rough minutes per pound if cooked at this temperature?
>(235ish)
>
>It sounds great and I am a firm believer in slow cooking...but I do need
>to get this 6 pounder on the table by 7:00 and can't put it in until 4:00.

Probably 3.5-4.5 hours. I don't usually keep track. You can't rush
Prime Rib.

-sw