I've pulled a recipe for a classic pound cake out of "Southern Living"
Magazine and it calls for it to be baked 1.5 hours at 325 degrees in a
16 cup cake pan.
I don't a bundt or angel food pan that large. I want to put it into one
6 cup mold/pan and a regular loaf pan.
How long do you think I should let it bake before testing? I don't want
to open the door and let all the heat out prematurely, yet I sure don't
want to burn them either.
Perhaps 45 min or so??