Classic Pound Cake
gloria.p wrote:
> No idea, but please make sure it's cooked all the way. I once bought
> a pound cake (made by a good cook) at a bake sale. It was gorgeous
> looking but when I sliced it, it was still raw in the middle. When I
> think of what it cost her to bake and me to buy, I still get annoyed.
>
> I know my monthly batch of citron-almond breakfast bread is done when it
> measures about 190 deg. on my instant read thermometer. I have no idea
> what temperature cake should be.
>
> gloria p
oooh..good point! Thanks.
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