scalloped potatoes
"Julie Bove" > wrote in news:i9qcs6$tn0$1
@news.eternal-september.org:
>
> "Aussie" > wrote in message
> 5...
>> David Harmon > wrote in
>> m:
>>
>>> On Thu, 21 Oct 2010 09:38:13 -0400 in rec.food.cooking, "jmcquown"
>>> > wrote,
>>>>With cheese is 'au gratin'.
>>>
>>> "au gratin" is primarily topped with breadcrumbs, but also sometimes
>>> cheese.
>>>
>>>
>>>
>>
>>
>> LOL!! SO most times I do "scalloped potatos au gratin".... always with
>> cheese.
>
> As a kid, the only time I ever had au gratin potatoes was in school. We
> called them "all rotten". There were no breadcrumbs on them but there
was
> cheese.
>
>
>
There were times when I was really 'decadent' and used cheese *and*
breadcrumbs!!
--
Peter Lucas
Hobart
Tasmania
If riding in an airplane is flying, then riding in a boat is swimming..If
you want to experience the element, get out of the vehicle !
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