Steve B wrote:
> "Wayne Boatwright" > wrote
>> If you commonly use 15-20 qt. stock pots, I can see the merit in the
>> pot filler. Otherwise, it's just a nice to have feature, and sure to
>> impress guests. :-)
>
> Or in my case, I will be boiling three to five gallons of beer wort.
> Probably in a 7 gallon pot.
>
> Steve
>


My son-in-law does that outdoors in a dedicated turkey fryer setup
(used only for his beer brewing.)

He says it's a lot quicker and more convenient than on the stove.

gloria p