Hi everyone,

Pretty much a lurker here but am seeking a helping hand to find an old
recipe that I made a few times years ago, like in the 70's and maybe
once in the 80's.

It used to be in a booklet on the neck of the lovely tall Galliano
liqueur bottles in the late 60's early 70's.

The basic recipe is baked chicken pieces, galliano and tarragon but
there are a few bits in the method as well as a few ingredients that
have faded into the mists of time.

I have Googled this thing countless times over the last 6 months and
never found anything like it, many recipes seem to have cream and all
sorts of ghastly additions which I'd prefer not to use.

Anyone who might have that recipe and would post it would be sincerely
thanked,

Cheerz Mark.