On 10/22/2010 3:28 PM, sf wrote:
> On Thu, 21 Oct 2010 19:09:39 -0600, >
> wrote:
>>
>> I've made it and it's delicious (I think my recipe calls for a few
>> drops of coconut extract, too) but it doesn't keep nearly as long
>> as Baileys and...those raw eggs squick me out these days.
>
> I haven't made it in the past because it doesn't keep indefinitely,
> but chow.com has a drink recipe where you can use a batch up quickly
> (think party or holiday gathering).
>
> Duck Fart
>
> http://www.chow.com/recipes/13717-duck-fart
>
> 1 ounce Kahlúa
> 1 ounce Baileys Irish Cream
> 1/2 ounce Crown Royal Whiskey
>
> 1. Pour Kahlúa into a 3-ounce shot glass.
>
> 2. Using the convex side of a bar spoon, slowly pour Baileys over the
> Kahlúa, making sure not to disturb it, to create a layered effect.
>
> 3. Using the same technique, layer the Crown Royal over the Baileys.
>

Well that sounds dangerous! I'd have to seriously watch myself.

--
Currently reading: Star Trek TOS #2 The Entropy Effect by vonda macintyre