Brown 1lb of ground beef with 8oz of sliced shrooms. Drain. Add a
can of Cream of Chicken soup and a can of Onion soup and one can of
water. Bring back to a slow boil and simmer for a couple minutes.
Turn off heat and add 1 cup of sour cream. Stir well. Serve over
white rice, macaroni, or egg noodles.

-sw