I have never had them and my husband brought some home the other
day. He wants me to put them in a tagine with lamb.

I did a little googling but didn't really find anything helpful. How
long should they cook? Do you peel them? He said to peel but I read
you don't have to. This from the guy who says you don't have to peel
fava beans.

They are on the small side - at least in my opinion - maybe slightly
larger than a golf ball.

Tracy