Hello, does anybody know of still operating roasting green chile
stands in or around Denver. Usually get 2 or three bushels each fall,
even 4, but it's late in the season, as we weren't keeping priorities
in sight. Still have some from last fall and our freezing techniques
are good, but the quality texture and flavor of what we got last year
basically sucked so that is why the lack of enthusiasm that has left
us to this possible demise of lack of green chile.

Person there was extremely drunk and I assume the roasters were total
beginners. Didn't speak English well enough so I couldn't relay how I
like them roasted.

If you know one please reply, preferable hatch green chilies.

Thanks either way.