On Wed, 27 Oct 2010 10:00:01 -0700, Whirled Peas >
wrote:

> I use Karo corn syrup, but not HFCS, in peanut brittle, caramel corn,
> pecan pie, cinnamon rolls (sometimes), pralines, bread pudding, popcorn
> balls and a chocolate sauce for Pears Belle Helene.

Agreed (although I only make pecan pie and caramel corn with it).
Didn't even know HFCS was sold as a stand alone product at the retail
level.

--

Never trust a dog to watch your food.