In article . com>,
"Pete C." > wrote:

> Melba's Jammin' wrote:
> >
> > Charlotte Blackmer's pumpkin cheesecake bars recipe reminded me of this:
> >
> > Pumpkin Ice Cream Squares
> > Recipe By: Posted to r.f.c. by Barb Schaller, 10-27-2010
> >
> > Serving Size: 9
> >
> > 1 1/2 cup graham cracker crumbs
> > 1/4 cup sugar
> > 1/4 cup melted butter
> > 1 can pumpkin (16 oz.)
> > 1/2 cup brown sugar
> > 1/2 teaspoon salt
> > 1 teaspoon cinnamon
> > 1/4 teaspoon ground ginger
> > 1/8 teaspoon ground cloves
> > 1 quart vanilla ice cream softened
> >
> > Whipped cream
> >
> > Pecans
> >
> > Mix crumbs with sugar and butter. Press into bottom of 9² square pan.
> > Combine pumpkin with sugar, salt and spices. Fold in ice cream (mixture
> > is quite soupy). Pour into pan. Cover and freeze until firm. Cut into
> > squares about 20 minutes before serving. Top with whipped cream and
> > pecans, if desired.
> >
> > --
> > Barb, Mother Superior, HOSSSPoJ
> > Happy birthday, Angel Girl! You light up our lives!
>
> That should more properly be called "pumpkin and ice cream squares"
> since it does not in fact contain "pumpkin ice cream".

How about Pumpkin-Flavored Ice Cream Squares.
I'll be sure to tell her.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254