Melba's Jammin' wrote:
>
> In article . com>,
> "Pete C." > wrote:
>
> > Melba's Jammin' wrote:
> > >
> > > Charlotte Blackmer's pumpkin cheesecake bars recipe reminded me of this:
> > >
> > > Pumpkin Ice Cream Squares
> > > Recipe By: Posted to r.f.c. by Barb Schaller, 10-27-2010
> > >
> > > Serving Size: 9
> > >
> > > 1 1/2 cup graham cracker crumbs
> > > 1/4 cup sugar
> > > 1/4 cup melted butter
> > > 1 can pumpkin (16 oz.)
> > > 1/2 cup brown sugar
> > > 1/2 teaspoon salt
> > > 1 teaspoon cinnamon
> > > 1/4 teaspoon ground ginger
> > > 1/8 teaspoon ground cloves
> > > 1 quart vanilla ice cream softened
> > >
> > > Whipped cream
> > >
> > > Pecans
> > >
> > > Mix crumbs with sugar and butter. Press into bottom of 9² square pan.
> > > Combine pumpkin with sugar, salt and spices. Fold in ice cream (mixture
> > > is quite soupy). Pour into pan. Cover and freeze until firm. Cut into
> > > squares about 20 minutes before serving. Top with whipped cream and
> > > pecans, if desired.
> > >
> > > --
> > > Barb, Mother Superior, HOSSSPoJ
> > > Happy birthday, Angel Girl! You light up our lives!
> >
> > That should more properly be called "pumpkin and ice cream squares"
> > since it does not in fact contain "pumpkin ice cream".
>
> How about Pumpkin-Flavored Ice Cream Squares.
> I'll be sure to tell her.

Sorry, it was late, re-reading the recipe I see it's reworking store
bought vanilla ice cream into a pumpkin ice cream of sorts. On the first
read it sounded like a separate pumpkin layer topped with vanilla ice
cream.