dsi1 wrote:
>
> I highly recommend the L&P Thick Worcestershire sauce - it's great
> stuff. Mostly it tastes like their original but it's thicker. The
> regular stuff just seems wimpy to me now - I see no reason why it should
> exist. :-)

When I tried it it seemed too similar to the American steak sauce brand
A-1. On steaks that do well with sauce (the best ones don't even need
salt) I like Heinz 57 or Maggi sauce. Maggi is closer to soy sauce than
to worchstershire sauce.