On Thu, 28 Oct 2010 16:51:24 +0100, Jen P. wrote:

>
> I should dig out my recipe for pumpkin swiss roll... it's like, pumpkin
> cake with a cinnamony-allspicey-nutmeggy-gingery slightly sweet cream
> cheese filling. If I manage to find it, I'll pass it along here, too.
> I got it from a lady I worked with at my last job. Sooooo good.

Sounds good to me too. If you feel so inclined, I'll try it <g>

--
Cheers
Chatty Cathy