In article .com>,
"Pete C." > wrote:

> Melba's Jammin' wrote:
> >
> > In article . com>,
> > "Pete C." > wrote:
> >
> > > Melba's Jammin' wrote:
> > > >
> > > > Charlotte Blackmer's pumpkin cheesecake bars recipe reminded me of this:
> > > >
> > > > Pumpkin Ice Cream Squares
> > > > Recipe By: Posted to r.f.c. by Barb Schaller, 10-27-2010
(snip_
> > > > Mix crumbs with sugar and butter. Press into bottom of 9² square pan.
> > > > Combine pumpkin with sugar, salt and spices. Fold in ice cream (mixture
> > > > is quite soupy). Pour into pan. Cover and freeze until firm. Cut into
> > > > squares about 20 minutes before serving. Top with whipped cream and
> > > > pecans, if desired.
> > > >
> > > > --
> > > > Barb, Mother Superior, HOSSSPoJ
> > > > Happy birthday, Angel Girl! You light up our lives!
> > >
> > > That should more properly be called "pumpkin and ice cream squares"
> > > since it does not in fact contain "pumpkin ice cream".
> >
> > How about Pumpkin-Flavored Ice Cream Squares.
> > I'll be sure to tell her.
>
> Sorry, it was late, re-reading the recipe I see it's reworking store
> bought vanilla ice cream into a pumpkin ice cream of sorts. On the first
> read it sounded like a separate pumpkin layer topped with vanilla ice
> cream.

No problem. I am intimately acquainted with another man who "skims"
most damn everything he reads ‹ and then asks questions about it (and
the information is in the reading if he'd just READ it! LOL! Good
thing I'm without shortcomings. '-) No harm, no foul.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254