On 10/28/2010 12:31 PM, sf wrote:
> On Thu, 28 Oct 2010 11:52:24 -1000, >
> wrote:
>
>> I like the L&P Thick a little better than the A-1 but the L&P is more
>> versatile. I haven't tried the Maggi but will look for a bottle in the
>> store - I plan on eating more steaks.
>
> Europeans like Maggi. I was introduced to it by a Dane... but I
> prefer L&P.
>

Looks like Maggi sauce is hydrolyzed vegetable protein which is the same
idea behind non-brewed soy sauces. European, eh? Hopefully, I'll be able
to find it in Safeway and not in fancy-schmancy boutique food stores.