I'm looking for a good saucier (sp?), >=12" with deep sides.
I don't want to buy junk, I'm willing to pay for quality. If it is
quality. You know, something that my children's children will be glad to
use.
Stainless steel sandwiched with copper, something like that.

I went to the local restaurant supply store.
They didn't have any pans with really curved sides all the way from top
to a fairly small bottom (which is what I understand a saucier is). The
only one they had had a fairly sharp break between a large flat bottom
and the sides.
They also only had pans with a big hunk of metal welded to the bottom.
I've not heard good things about those and would prefer sandwiched.

Am I being unnecessarily picky and there really is no difference between
sandwiched and welded?
If not, I can go back and simply get the one at the store. Price wasn't
bad, around 50$ for 12".
Or if there is a difference, what is the best brand for this? And where
is the best place (on the web) to get it?