On Thu, 28 Oct 2010 17:39:00 -0500, Melba's Jammin' wrote:


> Canned pumpkin here is very thick - you might want to drain it in a
> strainer for an extended period of time (overnight?) so as much moisture
> as possible will drain out ‹ after it is pureed. Maybe mash it roughly
> and let it drain before doing a final mash or puree. It's a nice
> dessert.

Ah, thanks. I'll give it a bash.
--
Cheers
Chatty Cathy