To m y knowledge yes they do malolactic fermentation.

In article >,
jcoulter > wrote:

> Lawrence Leichtman > wrote in
> :
>
> > How disappointing. I just had a bottle of that last night and really
> > enjoyed. Kalin wines are some of my favorites. All of their wines are
> > released after prolonged cellaring. They are just releasing the 1994
> > Chardonnay, 1996 Pinot Noir and 1995 Semillion.
> >
>
> The late releasewas explained and it could just be that I am not a fan
> ofthe varietal, I have never had it alone before. Though golden in color it
> did not seem over thehil so mujch as too buttery (do they do malo lactic?)
> for my tastes.
>