> On Oct 9, 1:54*pm, Mark Thorson > wrote:
> >
> > I remember as a kid having wild rice in which the
> > individual grains opened up during cooking. *That
> > was really good wild rice. *The stuff I got at
> > Trader Joe's didn't open up at all, and I didn't
> > think it was very good.

Blame the way you cooked it. I prefer wild rice mixed with brown
anyway and I *love* Trader Joe's mix with daikon radish seeds in it.

--

Never trust a dog to watch your food.