On 10/29/2010 2:49 PM, Dave Smith wrote:
> On 29/10/2010 2:46 PM, ravenlynne wrote:
>> On 10/29/2010 2:37 PM, Dave Smith wrote:
>>> On 29/10/2010 1:52 PM, ravenlynne wrote:
>>>> I've made 500 meatballs and tomato sauce and am making dough for 200
>>>> cookies all for a fundraiser.
>>>>
>>> I made a sour cherry pie this morning.
>>
>> how did the crust come out?
>>
>
>
> I am patting myself on the back over the pastry. I think it is one of
> the best crusts I have ever made. I used the old Crisco recipe, the one
> with egg and vinegar, except that I substituted lard for the Crisco. It
> is light and flaky. Maybe I didn't tear the bottom ofter all.

sounds great!

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