On Fri, 29 Oct 2010 15:41:29 -0400, ravenlynne >
wrote:

> On 10/29/2010 3:21 PM, lainie wrote:
> > On Oct 29, 1:52 pm, > wrote:
> >> I've made 500 meatballs and tomato sauce and am making dough for 200
> >> cookies all for a fundraiser.
> >>
> > I'm on a mission to make the 'perfect' creamy hummus. So first thing
> > today, I peeled the skins of the chick peas (never done that in
> > previous attempts), and then proceeded with the rest of the recipe.
> > It's not bad, but next time I'm going to roast the garlic. Cans were
> > two for a dollar at my local Asian store. Lots of chick peas to
> > experiment with. Yeah!! e.
>
> That sounds....time consuming lol.

Says the person who just made 500 meat-a-balls!

--

Never trust a dog to watch your food.