On 10/29/2010 4:37 PM, sf wrote:
> On Fri, 29 Oct 2010 15:41:29 -0400, >
> wrote:
>
>> On 10/29/2010 3:21 PM, lainie wrote:
>>> On Oct 29, 1:52 pm, > wrote:
>>>> I've made 500 meatballs and tomato sauce and am making dough for 200
>>>> cookies all for a fundraiser.
>>>>
>>> I'm on a mission to make the 'perfect' creamy hummus. So first thing
>>> today, I peeled the skins of the chick peas (never done that in
>>> previous attempts), and then proceeded with the rest of the recipe.
>>> It's not bad, but next time I'm going to roast the garlic. Cans were
>>> two for a dollar at my local Asian store. Lots of chick peas to
>>> experiment with. Yeah!! e.
>>
>> That sounds....time consuming lol.
>
> Says the person who just made 500 meat-a-balls!
>

That's gotta be easier that peeling chickpeas, but I've never tried so
who knows.

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