On Oct 29, 3:41*pm, ravenlynne > wrote:
> On 10/29/2010 3:21 PM, lainie wrote:
>
> > On Oct 29, 1:52 pm, > *wrote:
> >> I've made 500 meatballs and tomato sauce and am making dough for 200
> >> cookies all for a fundraiser.
>
> > I'm on a mission to make the 'perfect' creamy hummus. *So first thing
> > today, I peeled the skins of the chick peas (never done that in
> > previous attempts), and then proceeded with the rest of the recipe.
> > It's not bad, but next time I'm going to roast the garlic. Cans were
> > two for a dollar at my local Asian store. * Lots of chick peas to
> > experiment with. *Yeah!! *e.
>
> That sounds....time consuming lol.
>
> --
> Currently reading: *The Good House by Tannarive Due

Not really. By the time I was half way through my first coffee, they
were done. The skins just popped out! BTW, have you finished that
book yet? e.