On Oct 30, 7:18*am, ravenlynne > wrote:
> On 10/30/2010 3:23 AM, ntantiques wrote:
>
>
>
>
>
>
>
>
>
> > On Oct 29, 10:52 am, > *wrote:
> >> I've made 500 meatballs and tomato sauce and am making dough for 200
> >> cookies all for a fundraiser.
>
> >> --
> >> Currently reading: *The Good House by Tannarive Due
>
> > We had grilled fresh swordfish with asparagus risotto tonight - good
> > stuff.
>
> > Supposed to rain tomorrow, so I'll be cranking out my own mega batch
> > of cookies to freeze for an upcoming benefit bake sale...a basic Toll
> > House cookie recipe jazzed up with lots of white& *semi sweet
> > chocolate bits, extra vanilla& *chopped dried cherries...always a hit..
>
> > Nancy T
>
> I like the cherry addition!
>
And you almost can't go wrong with "extra vanilla."

--Bryan