On Fri, 29 Oct 2010 18:51:51 -0400, Steve Freides wrote:

> Kate Connally wrote:
>> Well, that might be putting it a tad strongly in some cases.
>>
>> 1.Beef on Weck - Rare roast beef and horseradish on a caraway-flecked
>> kummelweck roll. From Western New York.
>>
>> Love rare roast beef. Don't like horseradish. Hate caraway.
>
> Sounds like an excellent sandwich to me.
>
>> 3.Cream Cheese with Lox - Cream cheese and smoked salmon server either
>> in a bagel or on rye or whole meal bread. Jewish-American deli food.
>>
>> See above. Now real smoked salmon and cream cheese would be good
>> on a bagel. Hold the rye.
>
> It's good any way you have it, lox, 'real' smoked salmon, whatever.
> With sliced red onion, maybe tomatoe also. Never, ever heard of it any
> way but on a bagel, though - no one eats lox and cream cheese on bread,
> just a bagel.

don't care for tomato on it - it just seems out of place somehow,
texturally. red onion and capers, yes.

your pal,
blake