On 10/29/2010 5:46 PM, Steve Freides wrote:
> I like mine with onions which, as far as I'm concerned, is part of the
> standard Philly cheesesteak - meat, cheese, and fried onions on a
> Amoroso roll. Ketchup? Not for purists but I don't think it ruins it,
> either. Certainly it's not my first choice now, but in college (Temple
> University, on and off between '73 and '82), I think I ate them that way
> as often as not.

In August, I had a cheesesteak on Conshohocken bread and it was
wonderful. Does the bread make a difference?

Becca