bl
> On Fri, 29 Oct 2010 18:51:51 -0400, Steve Freides wrote:
>
>
>> It's good any way you have it, lox, 'real' smoked salmon, whatever.
>> With sliced red onion, maybe tomatoe also. Never, ever heard of it any
>> way but on a bagel, though - no one eats lox and cream cheese on bread,
>> just a bagel.
>


Don't tell the Scandinavians that. I've eaten smoked salmon many times
in Sweden abd Norway with other mild cheeses on homemade rye bread or
knackebrod (Wasa, hardtack, cracker bread.) Bagels aren't readily
available all over the world.

gloria p