Tom S wrote:
> I tasted the Shiraz mentioned in this article. No medals from me, but for
> $2US it's not bad:
> http://www.sacbee.com/content/lifest...10512454c.html

Given all that I've read about two buck Chuck, how can we be sure that
the batch tasted in the competition is the same as the one available to
consumers?

Mark Lipton