On Sat, 30 Oct 2010 13:37:56 -0700, Dan Abel wrote:

> In article
> >,
> "Catmandy (Sheryl)" > wrote:
>
>> On Oct 29, 5:34*pm, Andy > wrote:
>>> Kate Connally > wrote:
>>> > 3.Cheesesteak - Thin slices of beef cooked with onions and topped with
>>> > processed cheese (either Kraft slices or Cheez Whiz from an aerosol
>>> can)
>>> > and other condiments in a crisp Italian roll or hoagie bun. *From
>>> > Philadelphia.
>
>>> A few things about Philly cheesesteaks that haven't made the leap over
>>> to Pittsburgh.
>>>
>>> Hmmm... where to start?...
>
>>> There are NO condiments on a Philly cheesesteak. None. I tried putting
>>> ketchup on my Sis-IL's cheesesteak (my 1st) she grabbed my hand scolding
>>> me "A great cheesesteak doesn't need ketchup!!!" with a sneer. After the
>>> second one, she made perfect sense. She still kept me on my guard,
>>> marrying her sister and such.
>
> But what about the hot peppers? I can do without the cheese, but not
> the peppers!
>

crushed cheery peppers on a cheesesteak are definitely in accordance with
god's great plan.

your pal,
blake