Omelet wrote on Sun, 31 Oct 2010 12:34:47 -0600:

>> Omelet wrote on Sun, 31 Oct 2010 02:46:27 -0600:
>>
> >>> Arri London wrote:
> > >>>
> > >>> Ophelia wrote:
> > >>>>> On 2010-10-30, Ed Pawlowski > wrote:
> > >>>>>> I did not think anyone never had a PB&J.
> > >>>> Me!!! <raises hand>
> > >>>> --
> > >>>> --
> > >>>
> > >>> Didn't have my first one until about age 19 or so. Never
> > >>> grew up with the notion.
> >>>
> >>> We weren't a sandwich household but I had the occasional
> >>> PBJ. I still have one a few times a year for lunch but
> >>> have switched from Concord grape jelly to raspberry jam.
> >>> I used to love grape jelly with cream cheese, too.
> >>> Occasionally PB and sliced banana isn't bad, either.
> >>>
> >>> gloria p
>>
> >> Good lordy girl, have you never tried strawberry? ;-d
> >> It works (for me anyway) with both peanut butter or cream
> >> cheese. --
> >> Peace! Om
>>
>> It might be a little OT but I like a sliced bagel with cream
>> cheese and raspberry (anything but grape) preserves.

> That's hardly OT dear. Bagels are a perfectly legitimate
> sandwich bread. ;-)

Yes, we are swinging around to a definition of sandwich again. My bagel
with cream cheese and preserve would be an open sandwich not Lord
Sandwich's original, which was roast beef between *two* slices of bread.
I've had jelly between two slices of toasted bagel but, if you include
cream cheese as well, it tends to drip.
--
James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not