On Sun, 31 Oct 2010 12:58:48 -0500, Andy wrote:

> blake murphy > wrote:
>
>> On Sat, 30 Oct 2010 13:37:56 -0700, Dan Abel wrote:
>>
>>> In article
>>> >,
>>> "Catmandy (Sheryl)" > wrote:
>>>
>>>> On Oct 29, 5:34*pm, Andy > wrote:
>>>>> Kate Connally > wrote:
>>>>> > 3.Cheesesteak - Thin slices of beef cooked with onions and topped
>>>>> > with processed cheese (either Kraft slices or Cheez Whiz from an
>>>>> > aerosol
>>>>> can)
>>>>> > and other condiments in a crisp Italian roll or hoagie bun. *From
>>>>> > Philadelphia.
>>>
>>>>> A few things about Philly cheesesteaks that haven't made the leap
>>>>> over to Pittsburgh.
>>>>>
>>>>> Hmmm... where to start?...
>>>
>>>>> There are NO condiments on a Philly cheesesteak. None. I tried
>>>>> putting ketchup on my Sis-IL's cheesesteak (my 1st) she grabbed my
>>>>> hand scolding me "A great cheesesteak doesn't need ketchup!!!" with
>>>>> a sneer. After the second one, she made perfect sense. She still
>>>>> kept me on my guard, marrying her sister and such.
>>>
>>> But what about the hot peppers? I can do without the cheese, but not
>>> the peppers!
>>>
>>
>> crushed cheery peppers on a cheesesteak are definitely in accordance
>> with god's great plan.
>>
>> your pal,
>> blake
>
> "No Legs" Black murphy,
>
> The picture you paint of yourself is painted black.
>
> Rolling Stones

because i like hot peppers on a cheesesteak? get a ****ing grip on
yourself.

bob dylan