On Sun, 31 Oct 2010 12:51:06 -0500, Andy wrote:

> blake murphy > wrote:
>
>> On Sat, 30 Oct 2010 14:48:40 -0500, Andy wrote:
>>
>>> "Catmandy (Sheryl)" > wrote:
>>>
>>>> When I visited Stan several years ago, he took me to Jim's Steaks at
> a
>>>> mall in the Northeast part of Philly, near where his parents live.
> It
>>>> was a very good sandwich. I don't remember what kind of cheese I
>>>> requested. I imagine I got onions, as I love onions. Stan of
> course,
>>>> did use ketchup on his. I only used ketchup on the fries, which were
>>>> good. When we got to South Philly a few hours prior, we were going
> to
>>>> get identical sandwiches from Pat's and Geno's and eat half of each
>>>> one, to determine which we liked better. However, neither of us was
>>>> hungry enough to do the sandwich justice, as we'd had a big
> breakfast
>>>> at the diner at Reading Terminal Market. And I do mean big!!! We
>>>> opted, instead, for water ices and shared a pretzel as an afternoon
>>>> snack, and did an early dinner at Jim's.
>>>>
>>>> The point of this is, Stan uses ketchup on his cheesesteak. And was
>>>> born and raised in Philly.
>>>
>>> Catmandy,
>>>
>>> The "rule" of a great cheesesteak doesn't need ketchup, is similar to
>>> the difference of opinion long raging about ketchup on hot dogs! It's
>>> dogged snobbery is all it really amounts to, imho.
>>>
>>> For a cold leftover "breakfast" cheesesteak I apply a thin streak of
>>> Dijon mustard. It "wakes it up" deliciously!
>>
>> yep, a thin streakof dijon transforms a cold, flabby cheesesteak into
> a
>> gourmet delight!
>>
>> blake
>
> "No Legs" Black murphy,
>
> Don't you have homework???
>
> You'd better have!

i've been out of school for 35 years, andy. when do you graduate from
fourth grade?

blake