Key lime - fresh or bottled?
On Mon, 01 Nov 2010 15:20:02 -0600, Christine Dabney
> wrote:
> I have some ground beef here that needs to be used... I am trying to
> think of what to cook, to honor the Giants... Mind you, I don't have
> much in the way of ingredients here...
Got any eggs?
--
Never trust a dog to watch your food.
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