Key lime - fresh or bottled?
On Mon, 01 Nov 2010 18:07:36 -0600, Christine Dabney
> wrote:
> On Mon, 01 Nov 2010 15:37:01 -0700, sf > wrote:
>
> >On Mon, 01 Nov 2010 15:20:02 -0600, Christine Dabney
> > wrote:
> >
> >> I have some ground beef here that needs to be used... I am trying to
> >> think of what to cook, to honor the Giants... Mind you, I don't have
> >> much in the way of ingredients here...
> >
> >Got any eggs?
>
> Yes... ?
>
Make (Spanish) torta! Ground beef (browned), cooked cubed potatoes
(if you have any potatoes on hand), and onion. I use L&P, garlic and
thyme to season. I don't put cheese in it, but I guess you could if
you wanted and I don't make it dense with potato, it's heavy on the
egg... like a frittata.
--
Never trust a dog to watch your food.
|