On Mon, 01 Nov 2010 19:09:03 -0600, Christine Dabney
> wrote:

>On Mon, 01 Nov 2010 18:06:48 -0700, sf > wrote:
>
>
>>Make (Spanish) torta! Ground beef (browned), cooked cubed potatoes
>>(if you have any potatoes on hand), and onion. I use L&P, garlic and
>>thyme to season. I don't put cheese in it, but I guess you could if
>>you wanted and I don't make it dense with potato, it's heavy on the
>>egg... like a frittata.
>
>No potatoes here, and not going out to get any.
>
>Was wondering if there was anything particularly San Franciscan I
>could make....
>
>What's in a Joes Special?
>
I use spinach in mine.


--
I love cooking with wine.
Sometimes I even put it in the food.