"Serene Vannoy" > wrote in message
...
> My T'day menu is sort of unusual for us this year. First off, it's not on
> T'day (it'll be some time next week), and secondly, it's all going to be
> gluten-free, but it will all mimic my mother's standard Thanksgiving
> Dinner.
>
> The menu:
>
> Relish tray / deviled eggs
>
> Turkey with giblet gravy and stuffing made from gluten-free bread
> Roasted garlic mashed potatoes
> Corn with butter
> Cranberry sauce (jelled and whole-berry)
> Green salad
> Some kind of steamed veggie
> Baked sweet potatoes
>
> Pumpkin pie (gluten-free crust)
>
>
> Probably Carin's Waldorf Salad, too, because that's a Mom Food thing for
> her.
>
> Am I missing anything major?
>
> Serene
> --
> http://www.momfoodproject.com
>

Rolls or Biscuits

Robert