On Nov 2, 5:26*pm, "Bob Terwilliger" >
wrote:
> Doug provided:
>
>
>
>
>
> > I dare anyone to try this!
> >http://abcnews.go.com/GMA/recipe?id=12005700
>
> > As described (I haven't messsed with it)
>
> > Yummy Caramel Corn
> > Uses Sweet Potatoes; Tasty and Nutritious!
>
> > Recipes Courtesy of the book "Double Delicious!" by Jessica Seinfeld
> > Caramel Corn
> > (Courtesy of William Morrow)
> > From the kitchen of Jessica Seinfeld
> > |
> > 14 Comments
> > Servings: Over 8
> > Cook Time: 30-60 min
>
> > We make this really special, easy-to-prepare treat for movie night at our
> > house. Because of the sugar, I'm careful with the portion size and make
> > little bowls for everyone.
>
> > Ingredients
> > # 1 ¼ cups popcorn kernels
> > # 1 teaspoon canola oil
> > # ¼ cup firmly packed light brown sugar
> > # ¼ cup honey
> > # ¾ cup sweet potato puree
> > # ¼ cup flaxseed meal
> > # ¼ teaspoon salt
> > # Nonstick cooking spray
> > #
> > Cooking Directions
>
> > 1. Preheat the oven to 450 degrees. Cook the pasta a few minutes less than
> > the package instructions indicate so that it will still be firm when
> > baked. Drain and set aside.
>
> > 2. Pour the tomato sauce into medium bowl. Add the carrot puree and mix
> > until well combined.
>
> > 3. In another small bowl, combine the ricotta, cauliflower puree, egg
> > whites, ½ cup of the mozzarella, garlic, and pepper.
>
> > 4. Spread about half of the tomato sauce onto the bottom of a glass pan or
> > casserole dish. Then add a layer with half the pasta. Spoon the ricotta
> > mixture on top and cover with the rest of the pasta. Top it off with
> > remaining sauce. Then sprinkle with the Parmesan and remaining mozzarella.
> > Bake for about 30 minutes, until the cheese starts to brown and the
> > filling is hot. Or cover with aluminum foil, refrigerate, and bake the
> > next day.
>
> > For the Sweet Potato Puree
>
> > Cut into quarters if steaming (do not peel). Leave whole if roasting. Let
> > steam for 40 to 45 minutes. Roast in a 400 degree oven for 50 to 60
> > minutes. Scoop out the flesh and puree in a food processor or blender.
>
> That's careless editing, but the error appears to be on the part of author
> of the article on the web site rather than the author of the book. The
> ungarbled recipe now appears athttp://abcnews.go.com/GMA/recipe?id=12005700
> and doesn't include any mention of ingredients not mentioned in the list of
> ingredients.
>
> It looks like the quoted recipe garbled the link given with another one for
> baked ziti (also from Jessica Seinfeld) athttp://abcnews.go.com/GMA/recipe?id=12005013.
>
> Bob- Hide quoted text -
>
> - Show quoted text -

Nobody said it was Seinfeld's fault - my comment about her been a kook
(as opposed to cook) was sarcastic.

N.