On Wed, 3 Nov 2010 02:21:59 -0700, Bob Terwilliger wrote:

> Serene wrote:
>
>> My T'day menu is sort of unusual for us this year. First off, it's not on
>> T'day (it'll be some time next week), and secondly, it's all going to be
>> gluten-free, but it will all mimic my mother's standard Thanksgiving
>> Dinner.
>>
>> The menu:
>>
>> Relish tray / deviled eggs
>
> Earlier this year I ran across a deviled egg recipe with a kind of
> Thanksgiving theme: The yolks are mashed with the butter-cooked turkey
> liver, poultry demi-glace, sweet potato, brown-butter-cooked turnip, nutmeg,
> and fresh sage. I plan to incorporate them into my Thanksgiving menu this
> year, though I might leave out the turnip.
>
> Bob

no truffles?

your pal,
blake