On Wed, 3 Nov 2010 10:59:59 -0400, blake murphy
> wrote:

> i think it depends on the meals and how good they are. if i could execute,
> say, a flawless szechuan crispy beef, eating it once a week would not be a
> strain.

I bet you'd change your tune after a while. I know I could be all
over certain recipes for a little while, but it would get old in a
couple of months. We're talking about forever here, not a couple of
months or even a couple of years.

--

Never trust a dog to watch your food.