On Wed, 3 Nov 2010 02:21:59 -0700, "Bob Terwilliger"
> wrote:

> Serene wrote:
>
> > My T'day menu is sort of unusual for us this year. First off, it's not on
> > T'day (it'll be some time next week), and secondly, it's all going to be
> > gluten-free, but it will all mimic my mother's standard Thanksgiving
> > Dinner.
> >
> > The menu:
> >
> > Relish tray / deviled eggs
>
> Earlier this year I ran across a deviled egg recipe with a kind of
> Thanksgiving theme: The yolks are mashed with the butter-cooked turkey
> liver, poultry demi-glace, sweet potato, brown-butter-cooked turnip, nutmeg,
> and fresh sage. I plan to incorporate them into my Thanksgiving menu this
> year, though I might leave out the turnip.
>
Sounds like a Thanksgiving variation of chopped liver w/o the turnip.


--

Never trust a dog to watch your food.