On 11/3/2010 12:43 PM, Brooklyn1 wrote:
> On Wed, 3 Nov 2010 08:55:39 -0700 (PDT), ImStillMags
> > wrote:
>
>> We have a new Korean restaurant here. I have not been there yet but
>> it's getting really good reviews.
>> I like what Korean food I've had so I'm eager to try this one out.
>>
>> It's called The Stone Pot, for the traditional way of cooking in a
>> stone pot.
>>
>> http://www.koreanstonepot.com/p/menu.html
>>
>> Those of you who are more expert than I, how does the menu look to
>> you?
>
> Looks like a very limited menu; no appetizers, desserts, beverages,
> probably no alcohol. If their font size is indicative of their
> portion size it's very pricy... $18 for a bowl of tofu broth and a
> portion of fried rice seems exhorbitant. The only way to know is for
> you to give it a try.

You do know that appetizers and desserts are a non-Asian concept?

Anyone who knows anything about a typical Korean restaurant menu would
not expect either.

Also they would know that the fried rice is an entree not the scoop of
fried rice you might get in an Americanized place down at the mall.