On 11/3/2010 1:36 PM, Boron Elgar wrote:
> On Wed, 3 Nov 2010 08:55:39 -0700 (PDT), ImStillMags
> > wrote:
>
>> We have a new Korean restaurant here. I have not been there yet but
>> it's getting really good reviews.
>> I like what Korean food I've had so I'm eager to try this one out.
>>
>> It's called The Stone Pot, for the traditional way of cooking in a
>> stone pot.
>>
>> http://www.koreanstonepot.com/p/menu.html
>>
>> Those of you who are more expert than I, how does the menu look to
>> you?
>
> Looks pretty good, and somewhat cheaper than we get around here in
> northern NJ, but if I am unable to prepare the bulgogi at a grill or
> brazier at the table myself, I ain't going. That is one of my favorite
> dishes at a Korean restaurant. I love the stuff.
>
> Do they make their own tofu?
>
> Boron

I noticed for some reason the North Jersey places are often spendier
than places over in NYC. I did find a good place (reasonable prices,
good authentic food) over in Fort Lee not far from the GWB one time but
went back to look for it on another occasion and couldn't find it.

My favorite place in Manhattan is Woorjiip. It is in Koreatown and very
easy to find. Koreatown starts on 5th Ave and it is the first business
on the north side of 32nd street going west. They have maybe 6 tables
with grills. My favorite dish there is kimchi jiigae. Their bulgogi is
good too.