Felice wrote:

>> Earlier this year I ran across a deviled egg recipe with a kind of
>> Thanksgiving theme: The yolks are mashed with the butter-cooked turkey
>> liver, poultry demi-glace, sweet potato, brown-butter-cooked turnip,
>> nutmeg, and fresh sage. I plan to incorporate them into my Thanksgiving
>> menu this year, though I might leave out the turnip.
>
> Oh, well leaving out that turnip will make all the difference!

Turnips *do* have a fairly strong flavor, and there are some people (Lin
included) who associate that flavor with Thanksgiving. (Her family cooks
rutabagas for Thanksgiving.) But I don't plan to have anything like that
this year, so the turnips would just be an extra effort, and I'll need all
the time I can save!

Bob