On Wed, 3 Nov 2010 12:12:01 -0700 (PDT), Cindy Hamilton
> wrote:

>On Nov 3, 12:43*pm, Brooklyn1 <Gravesend1> wrote:
>> On Wed, 3 Nov 2010 08:55:39 -0700 (PDT), ImStillMags
>>
>> > wrote:
>> >We have a new Korean restaurant here. *I have not been there yet but
>> >it's getting really good reviews.
>> >I like what Korean food I've had so I'm eager to try this one out.
>>
>> >It's called The Stone Pot, for the traditional way of cooking in a
>> >stone pot.
>>
>> >http://www.koreanstonepot.com/p/menu.html
>>
>> >Those of you who are more expert than I, *how does the menu look to
>> >you?
>>
>> Looks like a very limited menu; no appetizers,
>
>There are a few. Gyoza, for example. Korean meals aren't
>organized like Western meals. You need to expand
>your provincial outlook.
>
>>desserts, beverages,
>> probably no alcohol. *
>
>Sad, if you can't get through a meal without alcohol.
>
>As George pointed out, desserts are not an Asian concept. Stupid
>round-eyes.
>
>>If their font size is indicative of their
>> portion size it's very pricy... $18 for a bowl of tofu broth and a
>> portion of fried rice seems exhorbitant. *The only way to know is for
>> you to give it a try.
>
>I think the soups are meal-sized portions. Maybe Mags will
>have more intel on this after she goes.
>
>That said, the prices seem a wee bit high, but most of the Korean
>restaurants around here are small Mom & Pop places.


NYC has dozens of Korean eateries, many different price ranges. They
definitely have much more diverse menus and they serve appetizers and
desserts... most serve alcohol. I never heard something so idiotic as
Asian restaurants don't serve desserts... every Chinese restauarnt
I've ever been to anywhere serves desserts... I guess in your world
China is in Australia. I don't know why you're defending a restaurant
you've never been to nor has the OP... can't you just be honest and
say try it.