On Wed, 3 Nov 2010 19:13:06 +0000 (UTC), Doug Freyburger
> wrote:

> Like kamut, spelt is a less domesticated relative of wheat. It's lower
> in gluten than the common breeds of wheat. Folks who are mildly wheat
> or gluten intolerant could consider trying them. No luck when I tried
> them but I know other wheat intolerant people who can eat either kamut
> or spelt without problems. It's something to experiment with.

Thanks, I'll ask DIL if she wants to take a chance. I also like your
idea of breadless stuffing and crustless pumpkin pies. It would be a
good excuse to buy some cute ramekins at the very least. Do you have
a breadless stuffing recipe that you use for inspiration or do you
just wing it? I suppose I could make cornbread using no wheat and
make a cornbread type stuffing if the breadless stuffing idea doesn't
fly at my house.

--

Never trust a dog to watch your food.