Wayne wrote:

>>>> Earlier this year I ran across a deviled egg recipe with a kind
>>>> of Thanksgiving theme: The yolks are mashed with the
>>>> butter-cooked turkey liver, poultry demi-glace, sweet potato,
>>>> brown-butter-cooked turnip, nutmeg, and fresh sage. I plan to
>>>> incorporate them into my Thanksgiving menu this year, though I
>>>> might leave out the turnip.
>>>
>>> I hope you're joking. That sounds revolting.
>>
>> It's based on this:
>>
>> http://alineaathome.typepad.com/alin...6/you-say-devi
>> l-like-its-a-bad-thing.html
>
> Now I'm beginning to think it's the product of a nightmare. :-)


Fortunately, even if the eggs taste horrible, there will be plenty of other
food.

I'll taste the first one I make and then decide whether to continue with
making the others or revert to a more traditional deviled egg recipe.

Bob