sf wrote:
> Doug Freyburger > wrote:
>
>> You could even make a mushroom based vegitarian gravy as well. That's
>> easy. Shrooms, butter, garlic, white wine and a bit or arrow root or
>> corn starch. Easy peasy.
>
> Isn't that the way "everyone" makes gravy... except you add it to the
> pan drippings. Yum.

A caramelized onion based gravy is really good, too. It just takes
longer.